Couscous with preserved lemons
This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb chops or fried halloumi to transform this side into an easy dinner.
Author: delicious. magazine
Cauliflower and coconut dhal
A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in just 20 minutes.
Author: delicious. magazine
Roast pepper, anchovy and ricotta pizza
Ready-made frozen pizza dough is a life-saver when you're short on time midweek. Roll them out and top with creamy ricotta, salty anchovies and tangy capers in this easy pizza recipe. Don't fancy the toppings...
Author: delicious. magazine